One difference between Canadian and American poutine is the U.S. willingness to riff on the original. For instance, why not ...

Declared one of Canada’s best inventions, the mess of chips, curd cheese and gravy is a deeply rooted culinary tradition that can span from the classic to the avant-garde. The day began eight hours ...

Balance begins in quarantine life as a couple shares a healthy daily routine combining home workouts, motivation, and a ...

The unofficial national dish of Canada, poutine is a polarizing culinary creation. “People love it or they hate it,” says Malcolm Campbell, executive chef at Cabot Cape Breton. “There isn’t a middle ...

I grew up in an ocean of French on the outskirts of Trois-Rivières. However, from an early age, I felt more at ease operating in English, and, though it was never my explicit intention, began focusing ...

There’s nothing quite like whipping up some comfort food at the end of a long day. Keep things yummy and interesting with these new twists on an old favourite. Poutine is a real Canadian classic. It ...

Poutine, if you don't know, is a Canadian dish made up of French fries topped with cheese curds and gravy. And if you don't know, you really haven't been living your life to its fullest. Seriously, ...

Heading back for my 6th year to the Smoke's Poutine World Poutine Eating Championship, I’m preparing by cooking up some ...

There is no greater mystery in America than this: Why is poutine not available everywhere? French fries with cheese curds, covered in gravy — there's nothing more American than this Canadian dish that ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Call them disco fries with its gravy and liquid cheese, or Irish nachos ...

La Poutinerie, a quick-service kiosk at EPCOT, has officially opened. It replaces Refreshment Port, selling poutine and beverages.